Tuesday, January 17, 2012

Best Ever Stuffing!

I'm not a fan of stuffing that come in a box because I can't really stand the celery bits. Once I set to reading the back of my crouton packaging, it read that they would be great to be used as a stuffing, but there was no recipe... :-( So, I set to work on experimenting...

2-6 oz pkg Rothbury Farms Seasoned Croutons
1 1/2 c beef or chicken broth
1/2 c butter

On the stove, in a medium pan, bring to a boil broth & butter. Remove from heat. Add croutons. Stir. Let sit for 5 minutes. Fluff with fork before serving.

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