Lazy Cream Cheese Peach Cobbler

Prep-time: 5-10min Cook time: 25-35min Preheat oven: 350°

1 c Flour

1 c Sugar

¾ c Milk

1 tbl baking powder

½ c melted butter or margarine -if you don’t want a cake like crust top, use 1 c melted butter

2-3 c fruit -about 2 cans of peaches

1 lg egg

8 oz cream cheese

1/3 c fruit juice from peaches

1 tsp vanilla extract

Spray 9”x13” glass casserole dish with cooking spray. In you pan, add flour, sugar, baking powder & milk. With a wire whisk, mix ingredients in the pan.

In a medium bowl, mix cream cheese, egg, fruit juice & vanilla extract. Drop spoon fulls of cheese mixture over the batter in pan. Do NOT mix!

Spoon fruit evenly over the top of liquid mixture & cream cheese but do NOT mix (while baking, the fruit will sink and dough will rise).

Pour melted butter over the top. If you have juice from the fruit left over, pour that in too! Again, do NOT mix.

Place in center of the oven. Cook for 25-35 minutes or untill the top is a golden brown.

If you’re using fresh fruit, mix ½ cup of sugar, and ¼ c water in with the fruit