Paco's Pork Pozolé

I just had this recently, and hit the spot!!! I've also made it with beef and chicken. You can always add more or less of any of the ingredients.

2 - 3 pounds of pork, cut into bite-size pieces

4 to 6 c chicken stock - depending on how soupy you want it

1/2 medium onion, diced

1/2 head shredded cabbage

3 to 4 cloves garlic, minced

2 c red chili sauce (the kind that comes frozen)

Fried Rice, Beef & Veggies

Tonight's Dinner: Fried Rice and Beef with random veggies

I used cabbage and carrots because that's what I had in the fridge AND they needed to be used! But this can be made with any veggies, really - fresh, canned, frozen - just pick two. I've made it with any protein too - chicken, pork, beef & shrimp - just cook to recommend temp before eating.